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The Cook and Gardener

Name: The Cook and Gardener
Address: Rathmullan - Buncrana, Rathmullan And Ballyboe, Rathmullan, Co. Donegal, F92 YA0F, Rathmullan, Donegal, F92 YA0F, IE

RestaurantsRathmullan, Donegal5.0 (4 Google reviews)Closed now1 view this month

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IRLDonegalF92 YA0F

The Cook and Gardener is a local business in Rathmullan, Co. Donegal, listed under Restaurants on LocallyIrish.ie. It has a rating of 5.0 out of 5 from 4 Google reviews.

5.0· 4 reviews

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5.0· 4 reviews

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About

The Cook and Gardener is a restaurant in Rathmullan, Co. Donegal. It serves seasonal dishes made with local produce and ingredients from its own walled garden. The menu changes regularly and caters for dietary requirements including gluten-free, vegetarian, dairy-free, and vegan options. The restaurant is open for dinner to non-residents with advance table bookings.

Opening Hours

monday18:00 – 20:30

tuesday18:00 – 20:30

wednesday18:00 – 20:30

thursday18:00 – 20:30

friday18:00 – 20:30

saturday18:00 – 20:30

sunday18:00 – 20:30

Common questions about The Cook and Gardener

What are The Cook and Gardener's opening hours?

The Cook and Gardener is open Monday 18:00–20:30; Tuesday 18:00–20:30; Wednesday 18:00–20:30; Thursday 18:00–20:30; Friday 18:00–20:30; Saturday 18:00–20:30; Sunday 18:00–20:30. Hours can change on bank holidays — check this page for any special hours.

Reviews

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Questions & Answers

Q: What does The Cook and Gardener serve?
A: The Cook and Gardener serves seasonal dishes made with local produce and ingredients from its own walled garden. The menu changes regularly and caters for dietary requirements including gluten-free, vegetarian, dairy-free, and vegan options.
Q: Where is The Cook and Gardener located?
A: The Cook and Gardener is a restaurant in Rathmullan, Co. Donegal.
Q: Does The Cook and Gardener cater for dietary requirements?
A: Yes, the menu caters for dietary requirements including gluten-free, vegetarian, dairy-free, and vegan options.
Q: Can I dine at The Cook and Gardener without staying there?
A: The restaurant is open for dinner to non-residents with advance table bookings.