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Marquess Meats is a local business in Ballyclare, Co. Antrim, listed under Butchers & Delis on LocallyIrish.ie. It has a rating of 4.9 out of 5 from 10 Google reviews.

4.9· 10 reviews

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4.9· 10 reviews

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About

Marquess Meats, a butchers & delis in Ballyclare, Co. Antrim, offers fresh cuts of meat, artisan sausages, and specialty products. They stock beef, chicken, lamb, and pork, including items like ribeye steaks, chicken goujons, lamb shanks, and dry cure bacon. Marquess Meats also provides free-range eggs and fresh milk.

Opening Hours

monday09:30 – 17:00
tuesday09:30 – 17:00
wednesday09:30 – 17:00
thursday09:30 – 17:00
friday09:30 – 17:00
saturday09:30 – 17:00
sunday01:00 – 05:00

Common questions about Marquess Meats

What are Marquess Meats's opening hours?

Marquess Meats is open Monday 09:30–17:00; Tuesday 09:30–17:00; Wednesday 09:30–17:00; Thursday 09:30–17:00; Friday 09:30–17:00; Saturday 09:30–17:00; Sunday 01:00–05:00. Hours can change on bank holidays — check this page for any special hours.

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Questions & Answers

  • Q: What does Marquess Meats offer?

    A: Marquess Meats offers fresh cuts of meat including beef, chicken, lamb and pork, artisan sausages, specialty products, free-range eggs and fresh milk.

  • Q: Where is Marquess Meats based?

    A: Marquess Meats is based in Ballyclare, Co. Antrim.

  • Q: What types of meat does Marquess Meats stock?

    A: Marquess Meats stocks beef, chicken, lamb, and pork.

At a Glance

Category
Butchers & Delis
Location
Ballyclare, Antrim
Status
Closed Now

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