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EWS Traditional Butchers
Is EWS Traditional Butchers still trading?
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About
In Donegal, Co. Donegal, EWS Traditional Butchers is a butcher and deli specialising in high-quality beef including Irish Wagyu and dry-aged cuts. The shop stocks its own Aubrac cattle and offers a range of steaks, rashers including streaky varieties, and ready-to-cook meals. Known for All-Ireland winning sausages and seasoned kebab meat, the business employs trained staff offering butchery advice and preparation services. It supports local sporting organisations and maintains competitive pricing for premium produce.
foodhealthstore
Opening Hours
monday09:00 – 18:00
tuesday09:00 – 18:00
wednesday09:00 – 18:00
thursday09:00 – 18:00
friday09:00 – 18:00
saturday09:00 – 18:00
sundayClosed
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At a Glance
- Category
- Butchers & Delis
- Location
- Donegal
- Status
- Closed Now
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